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. 2021 Sep 27;8:724803. doi: 10.3389/fnut.2021.724803

Table 3.

Behavioral change during the COVID-19 pandemic (n = 340).

Category* Never First time Much Less Slightly less About the same Moderately more Much more Mean Std. Deviation
Frequency Percentage Frequency Percentage Frequency Percentage Frequency Percentage Frequency Percentage Frequency Percentage Frequency Percentage
Buying local food 5 1.5 3 0.9 0 0 18 5.3 222 65.1 60 17.65 32 9.41 4.33 0.843
Ordering groceries online 213 62.5 16 4.7 6 1.76 6 1.76 36 10.8 34 10 29 8.53 5.96 1.665
Buying food in person from a large supermarket 24 7.0 5 1.5 50 14.7 60 17.65 125 36.7 44 13 32 9.41 4.01 1.430
Buying food in person from a small supermarket or grocery store 8 2.3 5 1.5 30 8.82 55 16.18 140 41.1 60 17.65 42 12.35 4.11 1.233
Meals delivered from a restaurant or by a delivery application 177 51.9 8 2.3 27 7.94 19 5.6 50 14.7 40 11.76 19 5.6 5.51 1.831
*

Scale values: never = 0; first time = 1; much less = 2; slightly less = 3; about the same = 4; moderately more = 5; much more = 6.