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Overview of national labeling regulations in Latin America
| Mandatory | Voluntary | Allergens Included |
|---|---|---|
| Argentina | Cuba | Cereals (containing wheat, oats, barley, rye, spelt) |
| Bolivia | Ecuador | Egg |
| Brazil | Jamaica | Crustaceans-shellfish |
| Chile | El Salvador | Fish |
| Colombia | Nicaragua | Peanut |
| Costa Rica | Honduras | Soy |
| Mexico | Guatemala | Milk |
| Venezuela | Peru | Tree nuts |
| Panama | Sulphites |
