. 2021 Oct 6;4:698–706. doi: 10.1016/j.crfs.2021.10.001

Table 3.

Thermal parameters obtained from the thermograms of the blank microbeads.

		Alg_ Blank	Alg/Pec_ Blank	Alg/Cas_ Blank	Alg/WPI_ Blank
a endo	Ton	30.7 ± 0.3^a	30.6 ± 0.4^a	30.5 ± 0.6^a	31.2 ± 0.2^a
	Tp	80.9 ± 2.3b^c	87.6 ± 3.7^a	85.0 ± 1.2^ab	78.1 ± 1.9^c
	ΔH	271.9 ± 18.0^a	203.0 ± 20.8^b	83.0 ± 6.3^c	159.4 ± 35.6^b
h endo	Ton	152.0 ± 1.2^c	159.4 ± 12.7^bc	168.5 ± 7.0^b	191.5 ± 2.5^a
	Tp	200.3 ± 2.8^c	210.0 ± 4.3^b	220.8 ± 0.6^a	213.0 ± 3.5^b
	ΔH	138.2 ± 6.4^a	72.8 ± 43.2^b	9.2 ± 3.2^c	6.2 ± 1.3^c

Data are reported as means of three replicates ± standard deviation. Different letters in the same raw indicate significant differences between the samples (p < 0.05). Abbreviations: Ton, onset temperature (°C); Tp peak temperature (°C); ΔH, enthalphy variation (J/g). Letters identify the thermal transitions of Fig. 4b and c.