Table 2.
TG and lipoprotein content of largemouth bass fed diets with varying dietary RSV levels for 10weeks*.
| Dietary resveratrol content (g/kg diet) | |||||
|---|---|---|---|---|---|
| 0.0 | 0.5 | 1.0 | 2.5 | 5.0 | |
| Hepatic TG (mmol/gpro) | 0.18 ± 0.02a | 0.17 ± 0.00ab | 0.13 ± 0.00bc | 0.10 ± 0.02c | 0.12 ± 0.00c |
| Serum TG (mmol/L) | 5.14 ± 0.12a | 4.64 ± 0.12b | 4.19 ± 0.05b | 4.16 ± 0.11b | 3.42 ± 0.11c |
| LDL-C (mmol/L) | 3.84 ± 0.10b | 4.65 ± 0.06a | 5.16 ± 0.14a | 4.79 ± 0.17a | 4.66 ± 0.12a |
| HDL-C (mmol/L) | 3.69 ± 0.12b | 3.42 ± 0.16b | 4.48 ± 0.15a | 4.02 ± 0.03ab | 3.82 ± 0.15b |
| Cholesterol (mmol/L) | 12.18 ± 0.09 | 12.03 ± 0.31 | 11.78 ± 1.02 | 11.71 ± 0.87 | 11.73 ± 0.33 |
*
Values (means ± SEM, N=3) within a row with a common superscript letter are not significantly different from the other dietary groups (p>0.05; Duncan’s test).
TG, triglyceride; LDL-C, low density lipoprotein cholesterol; HDL-C, high density lipoprotein cholesterol.