Table 3.
Antioxidant indexes of of largemouth bass fed diets with varying dietary RSV levels for 10weeks*.
| Dietary resveratrol content (g/kg diet) | |||||
|---|---|---|---|---|---|
| 0.0 | 0.5 | 1.0 | 2.5 | 5.0 | |
| SOD (U/mgprot) | 173.78 ± 4.91c | 190.65 ± 4.13bc | 208.63 ± 2.9ab | 227.78 ± 9.39a | 218.44 ± 9.15ab |
| T-AOC (U/mgprot) | 0.34 ± 0.03c | 0.38 ± 0.02c | 0.57 ± 0.03b | 0.84 ± 0.05a | 0.62 ± 0.01b |
| MDA (nmol/mgprot) | 4.37 ± 0.35a | 2.77 ± 0.10b | 2.95 ± 0.11b | 3.07 ± 0.17b | 3.62 ± 0.04ab |
| CAT (U/mgprot) | 8.94 ± 0.50a | 5.53 ± 0.98b | 4.67 ± 0.45bc | 2.94 ± 0.11c | 3.23 ± 0.14bc |
| H2O2 (nmol/mgprot) | 19.99 ± 0.30a | 21.28 ± 0.60a | 18.52 ± 0.55ab | 13.32 ± 0.92c | 15.09 ± 1.24bc |
*
Values (means ± SEM, N=3) within a row with a common superscript letter are not significantly different from the other dietary groups (p>0.05; Duncan’s test).
SOD, superoxide dismutase; T-AOC, total anti-oxidative capacity; CAT, catalase; MDA, malondialdehyde.