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. 2021 Jan 20;126(9):1340–1346. doi: 10.1017/S0007114521000167

Table 1.

Comparison of baseline data between the feeding intolerance (FI) and non-FI groups

(Mean values and standard deviations; numbers and percentages)

Variable Total (n 237) Non-FI group (n 85) FI group (n 152) P
n % n % n %
Demographic factors
 Age (years) 0·441
  Mean 53·80 52·98 54·26
  sd 12·25 12·86 11·91
 Sex, male 139 58·65 55 64·7 84 55·2 0·157
 BMI (kg/m2) 0·348
  Mean 22·86 22·62 22·99
  sd 3·14 2·66 3·38
 Education level 0·721*
  Primary schools and below 135 56·96 50 58·8 85 55·9
  Middle school 50 21·1 16 18·8 34 22·4
  High school or technical secondary school 32 13·5 14 16·5 18 11·8
  Junior college or above 20 8·44 5 5·9 15 9·8
 Smoker 63 26·6 21 24·7 42 27·6 0·625
 Drinker 8 3·4 4 4·7 4 2·6 0·462*
 Marital status 232 97·9 82 96·5 150 98·7 0·353*
Past medical history
 Hypertension 60 25·3 23 27·1 37 24·3 0·645
 Diabetes 14 5·9 6 7·1 8 5·3 0·583
 Cerebral infarction 13 5·5 2 2·4 11 7·3 0·143*
*

Fisher’s exact test.