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. 2021 Nov;149:110692. doi: 10.1016/j.foodres.2021.110692

Fig. 1.

Fig. 1

Schematic overview of experimental set-up and sampling method in a challenge experiment, depicted for one batch of larvae. S = substrate without Salmonella and without larvae, S + P = substrate inoculated with pathogen Salmonella but without larvae, S + L substrate with larvae but without Salmonella, and S + P + L = substrate inoculated with Salmonella and provided with larvae.