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. 2021 Nov;149:110692. doi: 10.1016/j.foodres.2021.110692

Table 4.

Total aerobic viable counts and Salmonella spp. counts from larvae and substrate samples of experiment series 3 involving a low contamination of resistant Salmonella strains (3 log CFU/g) and all conditions incubated separately in climate chamber. Values represent the mean (±standard deviation) of three batches, each with two replicates per condition (n = 3x2). S = Substrate; S + P = Substrate with pathogen; S + L = Substrate with larvae; and S + P + L = Substrate with pathogen and larvae.

Experimental condition Investigated sample Target Salmonella spp. contamination level in substrate (log CFU/g) Total viable count (log CFU/g)

Salmonella spp. count (log CFU/g)
Day 0 Day 2 Day 6 Day 0 Day 2 Day 6
S Substrate 0* 4.7 ± 0.6a 9.1 ± 0.2b 10.1 ± 0.2c <2.0 ± 0.0,a <2.0 ± 0.0,a <2.0 ± 0.0,a
S + P Substrate 3 4.4 ± 0.1a 9.6 ± 0.1b 10.4 ± 0.2c <3.3 ± 0.3a <2.3 ± 0.2b <4.4 ± 1.9a,b
S + L Substrate 0* 4.7a 10.3 ± 0.1b 10.7 ± 0.2c <2.0,a <2.0 ± 0.0,a <2.0 ± 0.0,a
S + P + L Substrate 3 5.9a 10 ± 0.2b 10.8 ± 0.2c 3.5a <2.0 ± 0.1ǂ,a <3.4 ± 1.5ǂ,a
S + L Larvae 0* 8.2a 9.3 ± 0.2a 9.6 ± 0.9a <2.0,a <2.1 ± 0.1,a, <2.0 ± 0.0,a
S + P + L Larvae 3 6.9a,b 8.6 ± 0.1a 9.3 ± 0.4b <2.0,a <2.0 ± 0.0ǂ,a 5.2 ± 0.6b
*

Uninoculated replicates;

“<2.0 or < 2.1″ indicates that Salmonella spp. was below the detection limit (2 to 2.1 log CFU/g) in every sample;

ǂ

“<” followed by a value higher than 2.1 log CFU/g indicates that Salmonella spp. was below the detection limit in at least one, but not all samples; abc Average values for total viable counts and Salmonella sp. counts within each row that share a letter in superscript did not significantly (p ≥ 0.05) increase or decrease between sampling days.