Table 1.

Proposed strategies to control the Campylobacter infection for use on farms.

Strategy	Preventive measures against Campylobacter infection	Measures to reduce Campylobacter infection
Good hygienic practices and biosecurity	Hald et al., 2007	Lin, 2009
Treatment of drinking water	Chaveerach et al., 2002	Byrd et al., 2001
Diet modification (antimicrobial additives in water and food)	Guyard-Nicodeme et al., 2016	Hilmarsson et al., 2006; De Los Santos et al., 2009
Vaccination	Buckley et al., 2010; Layton et al., 2011; Kobierecka et al., 2016b;Nothaft et al., 2016	–
Passive immunization	Sahin et al., 2003; Vandeputte et al., 2019	Tsubokura et al., 1997; Hermans et al., 2014
Bacteriophage therapy	–	Loc Carrillo et al., 2005; Wagenaar et al., 2005; Kittler et al., 2013
Bacteriocin	–	Stern et al., 2005, 2006; Zommiti et al., 2016
Probiotic	Arsi et al., 2015; Manes-Lazaro et al., 2017	Morishita et al., 1997; Neal-McKinney et al., 2012
Prebiotic	Baurhoo et al., 2009; Kim et al., 2019	–
Genetic selection of chicken (breeding of chickens lines resistant to Campylobacter colonization)	Boyd et al., 2005; Kaiser et al., 2009; Swaggerty et al., 2017	–