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. 2021 Sep 28;12:713513. doi: 10.3389/fmicb.2021.713513

FIGURE 2.

FIGURE 2

Dynamics in relative abundance (%) of bacterial taxa at the phylum level in bacon inoculated with potential spoilage bacteria. Each bar represents the relative abundance of each group, below the top-30 abundances (at genus level) data were merged. CK, Control; P2, Staphylococcus xylosus; P6, Leuconostoc mesenteroides; P9, Carnobacterium maltaromaticum; P16, Leuconostoc gelidum; P20, Serratia liquefaciens; Pm, The five strains in combination.