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. 2021 Sep 28;12:713513. doi: 10.3389/fmicb.2021.713513

FIGURE 3.

FIGURE 3

Dynamics in relative abundance (%) of bacterial taxa at the genus level in bacon inoculated with potential spoilage bacteria. Each bar represents the relative abundance of each group, below the top 30 abundance (at genus level) data were merged. CK, Control; P2, Staphylococcus xylosus; P6, Leuconostoc mesenteroides; P9, Carnobacterium maltaromaticum; P16, Leuconostoc gelidum; P20, Serratia liquefaciens; Pm, The five strains in combination.