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. 2021 Sep 28;12:713513. doi: 10.3389/fmicb.2021.713513

FIGURE 6.

FIGURE 6

Non-metric multi-dimensional scaling analysis of the bacterial community structure of bacon inoculated with potential spoilage bacteria. The analysis was based on the relative abundances of all genera of microbiota detected by high-throughput sequencing. CK, Control; P2, Staphylococcus xylosus; P6, Leuconostoc mesenteroides; P9, Carnobacterium maltaromaticum; P16, Leuconostoc gelidum; P20, Serratia liquefaciens; Pm, The five strains in combination.