Skip to main content
. 2021 Aug 30;26:60. doi: 10.4103/jrms.JRMS_689_20

Table 1.

Baseline characteristics of the study populations between enteral tolerant and intolerant feeding groups

Characteristics Total (n=245), n (%) Intolerant group (n=162), n (%) Tolerant group (n=83), n (%) P*
Age (years), mean±SD 58.43±19.2 56.9±18.41 61.3±20.49 0.090
Gender
 Male 122 (49.8) 77 (47.5) 45 (54.2) 0.34
 Female 123 (50.2) 85 (52.5) 38 (45.8)
Admission diagnosis
 Cardiovascular disease 10 (4) 4 (2.9) 6 (7.2) NA
 Respiratory disease 41 (16.7) 27 (16.7) 14 (16.9)
 Gastrointestinal disease 24 (9.8) 21 (13) 3 (3.6)
 Neurologic disease 3 (1.2) 1 (0.6) 2 (2.4)
 poisoning 65 (26.5) 40 (24.7) 25 (30.1)
 Sepsis disease 55 (22.4) 45 (27.8) 10 (12)
 Metabolic disease 3 (1.2) 3 (1.9) 0
 Hematologic disease 5 (2) 5 (3.1) 0
 Other diseases 39 (15.9) 16 (9.9) 23 (27.7)
APACHE II, mean±SD 15.76±4.58 16.19±4.56 14.93±4.51 0.042
SOFA score, mean±SD 8.12±3.0 8.73±2.76 6.93±3.11 <0.001
Hospital stay (days), mean±SD 19.67±22.6 20.2±21.7 18.53±24.2 0.578
ICU stay (day duration of), mean±SD 16.77±18.78 17.38±17.5 15.57±21.1 0.48
Mechanical ventilation (days), mean±SD 10.50±14.73 13.48±16.9 4.58±5.16 <0.001

*Comparisons made between the tolerant and intolerant populations, Bolding used when P<0.05. APACHE II=Acute Physiology and Chronic Health Evaluation II; SOFA=Sequential Organ Failure Assessment; SD=Standard deviation; NA=Not applicable; ICU=Intensive care unit