Table 1.

Foodbank and Food Service Information.

Type	Description	Locations Pre-COVID	Locations During COVID	Additional Notes
Congregate Dining	Congregate and dining programs provide low-cost meals that are enjoyed in a community setting. Transportation may be provided	7	2	One remaining location reduced hours during COVID
Community Meals	No-cost programs often run by volunteers that organize suppers, lunches or other get-togethers that give community residents an opportunity to meet one another in a friendly and informal atmosphere while sharing a meal	11	9	NA
Food Banks	Food Banks and Emergency Food programs provide individuals and families with grocery items free of charge	26	25	One remaining location reduced hours during COVID while 4 others moved to appointment only
Free Meals	Meals are provided free of charge in the community through volunteer labour and donations	9	5	One remaining location reduced hours during COVID
Low-Cost Meals	Restaurants, cafeterias and other eating establishments operated by hospitals, senior centers or other organizations which provide reduced-cost meals for low-income people, older adults or other targeted individuals.	2	1	The remaining location reduced hours during COVID