Table 6.

Results of included interventional studies

Setting	Q	Food environment characteristic								Modified outcome and significance*
		Av	Price	V/P	M&R	Acc	Aff	Conv	D	Diet	Nutrition	Health
Schools
Chawla, 201799	F	X								N		Y
Bonvecchio-Arenas, 2010108; Safdie, 201395	F	X			X				X	Y		Y
Shamah Levy, 201233	F	X			X							Y
Yazdi-Feyzabadi, 201897	F				X					N
Aghdam, 201896	P	X			X				X	Y	Y
Steyn, 201598	P	X			X					N	N
Workplace
Bandoni, 2011100	P				X							Y

Quality: G: good, F: fair, P: poor.

*Outcome Y: yes, a significant outcome was reported; N: no a significant outcome was not reported; O: other.

Acc, accessibility; Aff, affordability; Av, availability; Conv, convenience; D, desirability; M&R, marketing and regulation; V/P, vendor or product properties.