Table 2.

Comparison of nutritional indicators in two groups of patients before and after treatment (x̅ ± s, g/L)

Group	HB		ALB		TP
	Before treatment	After treatment	Before treatment	After treatment	Before treatment	After treatment
Control group (n=46)	86.72±6.49	103.22±7.12*	26.18±2.54	32.37±2.77*	40.45±2.36	49.97±2.48*
Observation group (n=46)	87.14±6.34	114.67±6.91*	26.47±2.73	38.43±2.82*	40.17±2.65	59.52±3.13*
t	0.3140	7.8270	0.5275	1.3977	0.5352	16.2195
P	0.7543	<0.0001	0.5992	<0.0001	0.5939	<0.0001

Note: Compared with prior-treatment;

^* P<0.05.