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. Author manuscript; available in PMC: 2021 Oct 12.
Published in final edited form as: J Agric Food Chem. 2020 Jul 27;68(31):8119–8131. doi: 10.1021/acs.jafc.0c00131

Figure 1.

Figure 1.

Potential actions of phytochemicals, particularly trans-resveratrol, EGCG, curcumin, and quercetin on obesity and its comorbidities. Abbreviations: EGCG, epigallocatechin gallate; MCP-1, monocyte chemotactic proteins-1; LDL, low-density lipoprotein; COX-2, cyclooxygenase-2; iNOS, inducible nitric oxide synthase; TNFα, Tumor Necrosis Factor; Nrf2, nuclear factor erythroid-2-related factor 2; PPAR-β, peroxisome proliferator-activated receptor-β. (+): Stimulate; (−): Inhibit.