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. 2021 Jan 9;9(3):131–135. doi: 10.4103/JMAU.JMAU_21_20

Figure 2.

Figure 2

(a) Growth curves of isolates Y3 and B2, (b) concentration of residual reducing sugars, (c) time course of xylanase production by isolates Y3 and B2 (original work)