Table 2.
Methylmercury Levels | ||
---|---|---|
<6.0 μg/g | ≥6.0 μg/g | |
[MeHg]-Mean (μg/g) | 4.1 (n = 20) | 9.9 (n = 33) |
Age Group (years) | ||
12–18 (n) | 9 | 12 |
19–30 (n) | 9 | 13 |
30–49 (n) | 2 | 8 |
Sociodemographic Characteristics | ||
Salary Mean (US$) | 281 | 217 |
Education Level (median schooling years) | 6 | 6 |
Household (n) | 11 | 8 |
Agriculture (n) | 3 | 11 |
Student, Teacher (n) | 5 | 6 |
Partner working as extractivist (n) | 0 | 5 |
Dietary Characteristics | ||
Frequently Fruit Intake (n) | 20 | 33 |
Weekly fish consumption (Median) | 3 | 3 |
Nuts consumed in the wet season (n): | ||
Daily | 10 | 19 |
Weekly | 7 | 5 |
Monthly | 1 | 8 |
Health Outcomes and Obstetrician History | ||
Hb Median (g/dL) | 13.4 | 13.2 |
BMI (kg/m2) | 23.2 | 22.8 |
Depressed mood (n) | 8 | 8 |
Live Births (n) | 53 | 97 |
Miscarriages (n) | 1 | 5 |
Infant deaths (n) | 5 | 8 |