Table 4.
Food Group Consumption, g/Day | Tertile 1 | Tertile 2 | Tertile 3 |
---|---|---|---|
Grains and grain products | 1.00 | 0.87 (0.79–0.97) | 0.88 (0.80–0.97) |
Rice | 1.00 | 0.88 (0.81–0.96) | 0.87 (0.74–1.02) |
Vegetables | 1.00 | 0.96 (0.87–1.06) | 0.85 (0.77–0.94) |
Fruits | 1.00 | 1.07 (0.97–1.18) | 1.01 (0.91–1.12) |
Meat and meat products | 1.00 | 0.95 (0.86–1.06) | 0.98 (0.88–1.08) |
Fish and shellfish | 1.00 | 0.96 (0.87–1.06) | 0.96 (0.87–1.06) |
Milk and dairy products | 1.00 | 1.00 (0.91–1.09) | 0.90 (0.81–0.99) |
Adjusted for sex (men or women), age (years, continuous), educational level (≤ elementary school, middle school, high school, or ≥ college), smoking status (non-smoker, past smoker, or current smoker), drinking status (non-drinker, past drinker, or current drinker), physical activity (yes or no), examination site, and body mass index (kg/m2, continuous). HR: hazard ratio, CI: confidence interval.