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. 2021 Sep 29;18(19):10260. doi: 10.3390/ijerph181910260

Table 4.

HRs (95% CIs) for hyperuricemia according to the tertiles of food group consumption.

Food Group Consumption, g/Day Tertile 1 Tertile 2 Tertile 3
Grains and grain products 1.00 0.87 (0.79–0.97) 0.88 (0.80–0.97)
Rice 1.00 0.88 (0.81–0.96) 0.87 (0.74–1.02)
Vegetables 1.00 0.96 (0.87–1.06) 0.85 (0.77–0.94)
Fruits 1.00 1.07 (0.97–1.18) 1.01 (0.91–1.12)
Meat and meat products 1.00 0.95 (0.86–1.06) 0.98 (0.88–1.08)
Fish and shellfish 1.00 0.96 (0.87–1.06) 0.96 (0.87–1.06)
Milk and dairy products 1.00 1.00 (0.91–1.09) 0.90 (0.81–0.99)

Adjusted for sex (men or women), age (years, continuous), educational level (≤ elementary school, middle school, high school, or ≥ college), smoking status (non-smoker, past smoker, or current smoker), drinking status (non-drinker, past drinker, or current drinker), physical activity (yes or no), examination site, and body mass index (kg/m2, continuous). HR: hazard ratio, CI: confidence interval.