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. 2021 Sep 23;18(19):10014. doi: 10.3390/ijerph181910014

Table 2.

Bivariate analysis of the relationship between personal factors and moderate to high levels of adverse effects (n = 151).

Characteristic Total Moderate to High Levels of Effects
n (%)
Non-Symptomatic or Mild Symptoms
n (%)
OR 95%CI p-Value
Personal characteristics and health information
Gender
Male 56 13 (23.21) 43 (76.79) 0.95 0.43–2.06 0.889
Female 95 23 (24.21) 72 (75.79) 1.00
Age (years)
≤30 61 21 (34.43) 40 (65.57) 2.63 1.22–5.65 0.012 *
>30 90 15 (16.67) 75 (83.33) 1.00
Education level
Primary school and lower 89 24 (26.97) 65 (73.03) 1.54 0.70–3.37 0.276
Secondary school and higher 62 12 (19.35) 50 (80.65) 1.00
BMI (kg/m2)
Overweight and Obese 88 19 (21.59) 69 (78.41) 0.48 0.09–2.46 0.378
Underweight 12 2 (16.67) 10 (83.33) 0.66 0.30–1.45 0.303
Normal 51 15 (29.41) 36 (70.59) 1.00
Income (baht/month)
≥10,000 50 11 (22.00) 39 (78.00) 0.86 0.38–1.92 0.707
<10,000 101 25 (24.75) 76 (75.25) 1.00
Congenital disease
Yes 49 11 (22.45) 38 (77.55) 0.89 0.40–2.00 0.780
No 102 25 (24.51) 77 (76.49) 1.00
Anaemia
Yes 34 10 (29.41) 24 (70.59) 1.46 0.61–3.44 0.394
No 117 26 (22.22) 91 (77.78) 1.00
Anaemia history
Yes 24 5 (20.83) 19 (79.17) 0.81 0.28–2.36 0.703
No 127 31 (24.41) 96 (75.59) 1.00
Annual health check-up
No 121 30 (24.79) 91 (75.21) 1.32 0.49–3.53 0.576
Yes 30 6 (20.00) 24 (80.00) 1.00
Workplace information
Zone
Urban area 28 10 (35.71) 18 (64.29) 1.00 0.37–2.71 1.000
Suburban area 81 11 (13.58) 70 (86.42) 0.28 0.12–0.69 0.006
Rural area 42 15 (35.71) 27 (64.29) 1.00
Job function
Fuelling 107 28 (23.93) 79 (76.07) 1.02 0.42–2.51 0.961
Cashier 34 8 (23.53) 26 (76.47) 1.00
Working experience
≥1 year 82 17 (20.73) 65 (79.27) 0.69 0.32–1.46 0.329
<1 year 69 19 (27.54) 50 (72.46) 1.00
Shift work
Day 98 20 (20.41) 68 (79.59) 0.59 0.28–1.27 0.183
Night 53 18 (30.19) 37 (69.81) 1.00
Working days per week
≥6 day 28 8 (28.57) 20 (71.43) 1.36 0.54–3.41 0.522
<6 day 123 28 (22.76) 95 (77.24) 1.00
Working hours per day
≥8 h 92 19 (20.65) 73 (79.35) 0.64 0.30–1.37 0.254
<8 h 59 17 (28.81) 42 (71.19) 1.00
Use of uniform
No 49 11 (22.45) 38 (77.55) 0.89 0.40–2.00 0.780
Yes 102 25 (24.52) 77 (75.49) 1.00
Training experience
No 41 19 (46.34) 22 (53.64) 4.72 2.12–10.54 <0.001 *
Yes 110 17 (15.45) 93 (84.55) 1.00
Personal protective equipment (PPE) use
Yes 72 23 (31.94) 49 (60.06) 2.38 1.10–5.17 0.025 *
No 29 13 (16.46) 16 (83.54) 1.00
Whether participants were exposed to benzene in previous employment
No 41 10 (24.39) 31 (75.61) 1.04 0.45–2.41 0.923
Yes 110 26 (23.64) 84 (76.36) 1.00
Shower after work
No 53 14 (26.42) 39 (73.58) 1.24 0.57–2.69 0.587
Yes 98 22 (22.45) 72 (71.55) 1.00
Hand washing
No 21 8 (38.10) 13 (61.90) 2.24 0.85–5.94 0.114
Yes 130 28 (21.54) 102 (78.46) 1.00
Eat food in the working area
Yes 119 33 (27.73) 86 (72.27) 3.71 1.06–13.01 0.019 *
No 32 3 (9.38) 29 (90.62) 1.00
Eat food during work
Yes 120 35 (29.17) 85 (70.83) 12.35 1.62–94.14 <0.001 *
No 31 1 (3.23) 30 (96.77) 1.00

* Significant factors of correlation with adverse effect of benzene exposure at p-value < 0.05.