Table 3.
Characteristic | Adverse Effect n (%) |
OR | ORadj | 95%CI | p-Value |
---|---|---|---|---|---|
Gender | |||||
Male | 13 (23.21) | 0.95 | 1.33 | 0.56–3.19 | 0.517 |
Female | 23 (24.21) | 1.00 | 1.00 | ||
Age (year) | |||||
≤30 | 21 (34.43) | 2.63 | 1.96 | 0.84–4.55 | 0.119 |
>30 | 15 (16.67) | 1.00 | 1.00 | ||
Education level | |||||
Primary school or lower | 24 (26.97) | 1.54 | 1.76 | 0.73–4.25 | 0.209 |
high school or higher | 12 (19.35) | 1.00 | 1.00 | ||
Zone | |||||
Urban area | 10 (35.71) | 1.00 | 1.93 | 0.57–6.51 | 0.479 |
Suburban area | 11 (13.58) | 0.28 | 0.671 | 0.22–2.02 | 0.287 |
Rural area | 15 (35.71) | 1.00 | 1.00 | ||
Shift work | |||||
Day | 16 (30.19) | 0.59 | 0.56 | 0.22–1.39 | 0.214 |
Night | 20 (20.41) | 1.00 | 1.00 | ||
Training | |||||
No | 19 (46.34) | 4.72 | 5.22 | 2.16–12.58 | <0.001 * |
Yes | 17 (15.45) | 1.00 | 1.00 | ||
PPE use | |||||
Yes | 23 (31.94) | 2.38 | 2.11 | 0.86–5.16 | 0.101 |
No | 13 (16.46) | 1.00 | 1.00 | ||
Hand washing | |||||
No | 8 (38.10) | 2.24 | 1.84 | 0.57–5.98 | 0.312 |
Yes | 28 (21.54) | 1.00 | 1.00 | ||
Eat food in the working area | |||||
Yes | 33 (27.73) | 3.71 | 0.64 | 0.009–4.28 | 0.648 |
No | 3 (9.38) | 1.00 | 1.00 | ||
Eat food during work | |||||
Yes | 35 (29.17) | 12.35 | 16.08 | 1.96–131.74 | 0.010 * |
No | 1 (3.23) | 1.00 | 1.00 |
Remark: Gender, age, education level was always included as the confounders. * Significant factors effecting with health adverse effect of benzene exposure p-value < 0.05.