Table 1.
Parameter | Units | Control | Empagliflozin |
---|---|---|---|
Urinary glucose | mmol/L | 0.9 ± 0.2 | 93.7 ± 12.2 *** |
Glucose fasted | mmol/L | 5.314 ± 0.347 | 4.407 ± 0.131 * |
Glucose postprandial | mmol/L | 8.296 ± 0.347 | 7.969 ± 0.248 |
Insulin | nmol/L | 0.221 ± 0.024 | 0.142 ± 0.024 * |
TAG | mmol/L | 4.750 ± 0.294 | 3.12 ± 0.226 *** |
CHOL | mmol/L | 1.567 ± 0.014 | 1.536 ± 0.032 |
HDL-C | mmol/L | 0.760 ± 0.021 | 0.913 ± 0.037 ** |
NEFA | mmol/L | 0.426 ± 0.027 | 0.666 ± 0.083 ** |
Glycerol | mmol/L | 0.192 ± 0.013 | 0.203 ± 0.013 |
Leptin | pg/mL | 4425 ± 220 | 3508 ± 245 * |
MCP-1 | pg/mL | 149.62 ± 67.25 | 123.1 ± 15.5 |
Data are expressed as mean ± SEM; * p ˂ 0.05, ** p ˂ 0.01, *** p ˂ 0.001. TAG: plasma triglycerides; CHOL: plasma cholesterol; HDL-C: HDL cholesterol; NEFA: non-esterified fatty acids; MCP-1: monocyte chemoattractant protein 1. Control group (n = 7) and empagliflozin group (n = 8). Empagliflozin group received standard diet enriched by 0.01% empagliflozin for 6 weeks.