Table 5.
Parameter | Units | Control | Empagliflozin |
---|---|---|---|
SOD | U/mg | 0.067 ± 0.01 | 0.088 ± 0.01 * |
GSH-Px | µM NADPH/min/mg | 128 ± 12 | 186 ± 15 ** |
GR | nM NADPH/min/mg | 54.4 ± 3.2 | 57.3 ± 3.7 |
CAT | µM H2O2/min/mg | 17.7 ± 1.42 | 20.1 ± 1.09 |
CD | nM/mg | 24.3 ± 1.34 | 22.3 ± 1.93 |
TBARS | nM/mg | 0.681 ± 0.02 | 0.560 ± 0.03 ** |
Data are expressed as mean ± SEM; * p < 0.05, ** p < 0.01. Statistical significance was determined by the unpaired Student t-test. SOD: superoxide dismutase; GSH-Px: glutathione peroxidase; GR: glutathione reductase; CAT: catalase; CD: conjugated dienes; TBARS: thiobarbituric acid reactive substances. Control group (n = 7) and empagliflozin group (n = 8). Empagliflozin group received standard diet enriched by 0.01% empagliflozin for 6 weeks.