Table 8.
Escherichia coli | Salmonella enteritidis | Staphylococcus aureus | Listeria monocytogenes | |
---|---|---|---|---|
EPS | 13.04 ± 1.76 aA | 11.38 ± 0.57 aAB | 9.27 ± 0.015 bB | - |
FCE | 13.57 ± 0.74 aA | 11.80 ± 1.39 aAB | 19.86 ± 0.43 aC | 9.91 ± 0.05 B |
FSE | No inhibition zone |
The values are presented as mean ± standard deviation. Different lower case letters in the same column indicate significant differences. Different upper case letters in the same line indicate significant differences (p < 0.05).