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. 2021 Oct 7;22(19):10853. doi: 10.3390/ijms221910853

Figure 10.

Figure 10

(A) Effect of isoxanthohumol on the cell membrane permeability of B. cinerea mycelia; (B) Effect of isoxanthohumol on the glycerol content of B. cinerea; (C) Effect of isoxanthohumol on the MDA content of B. cinerea (D) Effect of isoxanthohumol on the H2O2 content of B. cinerea; (E) Effect of isoxanthohumol on the activity of antioxidant-related enzymes of B. cinerea. * p < 0.05 and *** p < 0.001.