Figure 1.
LC-MS/MS analysis of total anthocyanin content in sweet cherry (Prunus avium L.) fruit at three timepoints after the pre-ripening application of 100 mg/L NAA. Data represent means ± standard error (n = 3); bars are denoted by a different letter (a, b, c, d, e) if the means differ significantly (p < 0.0001) using one-way ANOVA followed by Waller-Duncan’s post hoc test. DPS = days post spray.