Table 2.
Qualitative chemical screening of OE and F1–F4 obtained from E. cavolini.
Sample | Saponins | Sterols | Alkaloids | Terpenoids | Glycosides | Phenols |
---|---|---|---|---|---|---|
OE | − | + | + | + | + | + |
F1 | − | + | + | + | + | + |
F2 | − | + | + | + | + | + |
F3 | + | + | + | + | + | + |
F4 | + | − | + | + | + | + |
“+” and “−” indicate the presence or absence of certain class of metabolites, respectively.