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. 2021 Sep 26;26(19):5835. doi: 10.3390/molecules26195835

Figure 5.

Figure 5

Quantitative descriptive sensory analysis, using 42 panels, for evaluating specific flavors. Results of the sensory perception were filled in with the questionnaire provided. SP, sheep placenta; SP-BD, sheep placenta fermented with B. deamine kh3; SP-BD, sheep placenta fermented with B. bruxellensis.