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. 2021 Sep 26;26(19):5835. doi: 10.3390/molecules26195835

Table 4.

Determination and identification of volatile compounds in the fermented placenta via SPME-GC analysis.

NO. Chemical Compound Formula Area (%)
SP SP-BD
1 Hexane C6H14 11.0 12.1
2 Methylcyclopentane C6H12 n.d. 7.8
3 1,3-dioxolane C3H6O2 10.4 n.d.
4 4-Methylheptane C8H18 n.d. 4.0
5 2,4-Dimethylheptane C9H20 n.d. 2.6
6 Acetone C3H6O 10.5 6.2
7 2,4-Dimethyl-1-heptene C9H18 8.9 3.0
8 2-Butanone C4H8O 2.8 n.d.
9 2-Pentanone C5H10O 1.5 n.d.
10 Dimethyl disulfide C2H6S2 13.5 n.d.
11 Ammonia NH3 16.7 n.d.
12 2-Isobutyl-4,4-dimethyl-1,3-dioxan C10H20O2 n.d. 26.0
13 Decamethyl-cyclopentasiloxane C10H30O5Si5 0.5 n.d.
14 4-Methyl-2-heptanone C8H16O 11.7 1.1
15 3-Methyl-1-butanol C5H12O n.d. 16.6
16 2-Hexanol C6H14O 11.6 n.d.
17 α-Methyl-β-oxo-2-pyridinepropanoic acid ethyl ester C9H9NO3 1.3 n.d.
18 4,6-Dimethyl-2-heptanone C9H18O 1.6 1.3
19 1,3-Bis(1,1-dimethylethyl) benzene C14H22 2.7 3.5
20 Benzene-ethanol C8H12O n.d. 7.5
21 Trace materials - 6.3 6.6

Various volatile compounds were determined using SPME-GC analysis, and area (%) was calculated as percentage of area of target compounds against the area of total compounds shown in the GC-MS chromatogram. SP, sheep placenta; SP-BD, sheep placenta fermented with B. deamine kh3; n.d., not determined.