Table 2.
Microorganisms | EO | Ciprofloxacin | Fluconazole | |||
---|---|---|---|---|---|---|
IZ (mm) | MIC (mg/mL) | IZ (mm) | MIC (mg/mL) | IZ (mm) | MIC (mg/mL) | |
Gram-positive bacteria | ||||||
Staphylococcus aureus | 13.0 | 1.12 | 26.0 | 0.01 | - | - |
Micrococcus luteus | 12.0 | 0.56 | 27.0 | 0.03 | - | - |
Bacillus subtilis | 22.0 | 0.56 | 35.0 | 0.01 | - | - |
Gram-negative bacteria | ||||||
Escherichia coli | 18.0 | 0.56 | 12.0 | 0.06 | - | - |
Klebsiella pneumoniae | 16.0 | 0.56 | 09.0 | 01.0 | - | - |
Pseudomonas aeruginosa | 07.0 | 4.47 | 08.0 | 0.25 | - | - |
Yeasts | ||||||
Candida albicans | 15.0 | 0.56 | - | - | 20.0 | 1 |
Candida glabrata | 18.0 | 0.56 | - | - | 13.0 | 1 |
Candida krusei | 20.0 | 0.56 | - | - | 24.0 | 1 |
Candida parapsilosis | 12.0 | 0.56 | - | - | 28.2 | 1 |
IZ: inhibition zones (mm). MIC: minimum inhibitory concentration (mg/mL).