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. 2021 Oct 5;2021:7270250. doi: 10.1155/2021/7270250

Table 1.

Antimicrobial activity of chewing stick extracts against selected microorganisms.

Organism Zone of inhibition (mm)
A. indica G. afzelii G. kola CPL
Stem Bark Stem Bark Stem Bark
S. sonnei (DSM 5570) 13 4 10 12 3 9 24
S. flexneri 14 0 18 16 0 11 19
S. typhi 9 14 10 13 0 11 29
S. typhimurium enterica sub sp. (ATCC19585) 15 0 12 19 0 0 28
K. oxytoca (ATCC13182) 15 8 13 14 0 14 31