Table 2.
Mean FRAP values of chewing stick extracts compared to standard ascorbic acid.
Samples | A. indica stem | A. indica bark | G. afzelii stem | G. afzelii bark | G. kola stem | G. kola bark | Ascorbic acid |
---|---|---|---|---|---|---|---|
Mean FRAP value | 1.26 ± 0.07 | 2.29 ± 0.15 | 1.64 ± 0.18 | 2.24 ± 0.05 | 1.61 ± 0.01 | 1.85 ± 0.15 | 2.00 ± 0.00 |