Table 4.
ANOVA comparison on the predicted celiac-related avenin epitope contents of samples in the eight regions of origin.
| mg/100 g avenin | mg/100 g sample | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Group | n | DQ2.5-ave-1a | DQ2.5-ave-1b | DQ2.5-ave-1c | DQ2.5-ave-1a + DQ2.5-ave-1b + DQ2.5-ave-1c + DQ2.5-ave2 | ||||||
| R1 | 39 | 1441.00 | (ab) | 513.48 | (a) | 349.36 | (a) | 2304.28 | (a) | 47.52 | (a) |
| R2 | 11 | 1744.60 | (b) | 697.84 | (a) | 552.64 | (b) | 2995.08 | (ab) | 96.36 | (ab) |
| R3 | 43 | 1769.24 | (b) | 755.04 | (a) | 714.56 | (bc) | 3239.72 | (b) | 106.04 | (ab) |
| R4 | 7 | 1930.72 | (b) | 841.72 | (a) | 830.72 | (c) | 3603.16 | (b) | 123.64 | (b) |
| R5 | 7 | 1216.16 | (a) | 592.68 | (a) | 557.04 | (b) | 2365.88 | (a) | 82.28 | (ab) |
| R6 | 7 | 1522.84 | (ab) | 722.04 | (a) | 658.24 | (b) | 2903.56 | (ab) | 102.64 | (ab) |
| R7 | 40 | 1079.76 | (a) | 696.96 | (a) | 614.68 | (b) | 2392.28 | (a) | 77.88 | (ab) |
| R8 | 8 | 1981.32 | (b) | 807.40 | (a) | 680.24 | (b) | 3468.96 | (b) | 117.92 | (b) |
| F-Ratio | 3.0997 | 1.4139 | 2.8668 | 2.5627 | 5.6672 | ||||||
| p | 0.0044 | 0.2034 | 0.0077 | 0.0159 | 0.0001 | ||||||
Different letters indicate significantly different mean values based on Student t-test (p < 0.05). P values highlighted in red indicate significant differences among groups.