Table 2.
Classification results of the four varieties of rice.
| Variety | Tra(%) | Valb(%) | Tec(%) |
|---|---|---|---|
| 01 | 100 | 93.75 | 100 |
| 02 | 97.08 | 94.12 | 87.5 |
| 03 | 100 | 94.74 | 94.44 |
| 04 | 100 | 100 | 94.74 |
aTr is the training set; bVal is the validation set; cTe is the test set.
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