Table 2.
Refernces | Country | Genetic background | PUFA source | Duration | Concentration |
Basal diet |
Energy differenceb | Nc | Sex | Growth stage | Growth performance parametersd | Outcomese |
---|---|---|---|---|---|---|---|---|---|---|---|---|
O'Quinn et al. (10) | American | PIC L326 or 327 boars × C22 sows | CLA 60 | 37.6–106.4 kg | 50% | Corn-soybean | NA | 24 | Barrows | Growing-finishing pigs | ADG, ADFI, G:F ratio | Drip loss, meat color |
Wiegand et al. (11) | American | NA | Conjugated linoleic acid |
40–106 kg | 0.75% | Corn-soybean | → | 20 | Barrows | Growing-finishing pigs | ADG, ADFI, G:F ratio | IMF, meat color |
Joo et al. (12) | Korea | Landrace × Large White × Duroc | Conjugated linoleic acid |
4 weeks | 1%, 2.5%, 5% | NA | NA | 20 | Gilts | Finishing pigs | NA | IMF, drip loss, meat color, pH 24 h |
Tischendorf et al. (13) | Germany | Pietrain × (Landrace × Large White) | Conjugated linoleic acid |
8 weeks | 2% | Barley-soybean | → | 40 | 20 female and 20 male- castrated |
Growing-finishing pigs | ADG, ADFI, G:F ratio | IMF, drip loss, meat color, pH 45 min, pH 24 h |
Corino et al. (14) |
Italy | Large White | Conjugated linoleic acid |
97–172 kg | 0.25%, 0.5% | Corn-soybean | → | 36 | 18 barrows and 18 gilts |
Finishing pigs | NA | meat color, pH 45 min, pH 24 h |
Dugan et al. (15) |
Canada | NA | Conjugated linoleic acid |
35–115 kg | 0.25%, 0.5% | Barley-soybean | → | 108 | NA | Growing-finishing pigs | NA | IMF, drip loss, meat color, pH 24 h |
Sun et al. (16) | China | Duroc × Landrace × Large White |
Conjugated linoleic acid |
3, 6 weeks | 2%, 4% | Corn-soybean | → | 54 | Crossbred barrows | Finishing pigs | ADG, ADFI, G:F ratio | IMF, drip loss |
Luo et al. (17) | China | Landrace × NewDamLine | Linseed | 30, 60, 90 days | 10% | Corn-soybean | → | 24 | Barrows | Growing-finishing pigs | NA | IMF, drip loss, pH 45 min |
Dannenberger et al. (18) | Germany | Landrace | High, reduced protein diet with linseed oil |
60~100 kg to 120 kg | 4.5% | Barley-soybean | ↑ | 24 | Male-castrated | Finishing pigs | ADG, ADFI, G:F ratio | IMF, drip loss, meat color, pH 45 min, pH 24 h |
Huang et al. (19) |
China | Rongchang pigs | Conjugated linoleic acid |
30–60 kg, 60–90 kg | 0.5%, 1%, 1.5%, 2% |
Corn-soybean | → | 160 | NA | Growing-finishing pigs | NA | IMF, meat color, pH 45 min, pH 24 h |
Deng et al. (20) | China | NA | Flaxseed | 72 days | 5%, 10% | Corn-soybean | → | 72 | NA | Growing-finishing pigs | ADG, ADFI, G:F ratio | IMF, drip loss, meat color, pH 45 min, pH 24 h |
Nevrkla and Vaclavkova (21) | Czech Republic | (Large White × Landrace) × (Duroc × Pietrain) | Linseed | 57 days | 7% | Barley-soybean | ↑ | 40 | Gilts | Finishing pigs | NA | IMF, drip loss, pH 45 min, pH 24 h |
Trombetta et al. (22) |
Brazil | 50% Large White ×50% Landrace | Linseed oil | 90 days | 3% | Corn-soybean | NA | 22 | 10 castrated males and 12 females | Finishing pigs | ADG | IMF, drip loss, meat color, pH 24 h |
Chang Hyun et al. (23) | Korea | Landrace × Yorkshire × Duroc |
Linseed (n-6: n-3 PUFA ratio) |
NA | 1.5% (4:1), 3% (2:1) | Corn-soybean | → | 108 | NA | Finishing pigs | ADG, ADFI, G:F ratio | Drip loss, meat color, pH 45 min, pH 24 h |
NA, not available.
↑, higher energy density in treatment group; →, similar energy density in treatment and control groups; ↓, lower energy density in treatment group.
Number of pigs included in studies.
ADG, average daily gain; ADFI, average daily feed intake; G: F ratio, gain: feed ratio.
IMF, intramuscular fat; pH 45 min, pH value measured at 45 min postmortem; pH 24 h, pH value measured at 24-h postmortem.