Table 4.
Regression and subgroup analysis of studies included in the meta-analysis.
| Outcome | Subgroup | Na | WMD (95% CI) | P | I2 | P heterogeneity | ||
|---|---|---|---|---|---|---|---|---|
| IMF (%) | PUFA source | CLA | 193 | 0.020 | 0.542 (0.343–0.741) | <0.001 | 86.4% | <0.001 |
| Linseed | 81 | 0.307 (0.047–0.566) | 0.021 | 86.6% | <0.001 | |||
| Concentration | High concentration | 97 | 0.021 | 0.461 (0.208–0.715) | <0.001 | 92.2% | <0.001 | |
| Low concentration | 177 | 0.456 (0.276–0.635) | <0.001 | 72.0% | <0.001 | |||
| Initial growth stage | Growing pigs | 200 | 0.006 | 0.563 (0.395–0.731) | <0.001 | 75.7% | <0.001 | |
| Finishing pigs | 74 | 0.254 (−0.061 to 0.569) | 0.114 | 93.6% | <0.001 | |||
| Drip loss (%) | PUFA source | CLA | 163 | 0.828 | −0.147 (−0.314 to 0.021) | 0.086 | 0.0% | 0.857 |
| Linseed | 105 | −0.299 (−0.959 to 0.361) | 0.374 | 81.9% | <0.001 | |||
| Concentration | High concentration | 147 | 0.891 | −0.268 (−0.775 to 0.240) | 0.301 | 74.9% | <0.001 | |
| Low concentration | 121 | −0.128 (−0.307 to 0.050) | 0.159 | 0.0% | 0.878 | |||
| Initial growth stage | Growing pigs | 170 | 0.868 | −0.135 (−0.301 to 0.031) | 0.111 | 0.0% | 0.777 | |
| Finishing pigs | 98 | −0.258 (-0.955 to 0.440) | 0.469 | 81.6% | <0.001 | |||
| L* | PUFA source | CLA | 205 | 0.226 | −0.155 (−0.590 to 0.280) | 0.485 | 14.0% | 0.287 |
| Linseed | 67 | −1.740 (−3.267 to −0.213) | 0.026 | 81.9% | <0.001 | |||
| Concentration | High concentration | 65 | 0.932 | −1.366 (−2.717 to −0.015) | 0.047 | 78.9% | <0.001 | |
| Low concentration | 207 | −0.172 (−0.627 to 0.283) | 0.459 | 17.4% | 0.254 | |||
| Initial growth stage | Growing pigs | 182 | 0.266 | −0.091 (−0.652 to 0.470) | 0.750 | 34.5% | 0.092 | |
| Finishing pigs | 90 | −1.331 (−2.354 to −0.308) | 0.011 | 72.5% | <0.001 | |||
| a* | PUFA source | CLA | 205 | 0.500 | 0.137 (−0.265 to 0.538) | 0.504 | 73.3% | <0.001 |
| Linseed | 67 | −0.066 (−0.578 to 0.446) | 0.800 | 36.8% | 0.148 | |||
| Concentration | High concentration | 65 | 0.269 | 0.146 (−0.364 to 0.656) | 0.574 | 54.7% | 0.024 | |
| Low concentration | 207 | 0.053 (−0.370 to 0.476) | 0.806 | 73.0% | <0.001 | |||
| Initial growth stage | Growing pigs | 182 | 0.179 | 0.227 (−0.141 to 0.595) | 0.226 | 61.7% | 0.001 | |
| Finishing pigs | 90 | −0.255 (−0.900 to 0.391) | 0.439 | 75.8% | <0.001 | |||
| b* | PUFA source | CLA | 205 | 0.187 | −0.194 (−0.344 to −0.044) | 0.011 | 52.7% | 0.005 |
| Linseed | 67 | 0.184 (−0.140 to 0.508) | 0.265 | 26.7% | 0.225 | |||
| Concentration | High concentration | 65 | 0.890 | 0.032 (−0.209 to 0.273) | 0.794 | 17.1% | 0.290 | |
| Low concentration | 207 | −0.180 (−0.351 to −0.009) | 0.039 | 60.3% | 0.001 | |||
| Initial growth stage | Growing pigs | 182 | 0.686 | −0.163 (−0.295 to −0.030) | 0.016 | 32.0% | 0.112 | |
| Finishing pigs | 90 | −0.104 (−0.475 to 0.267) | 0.583 | 70.0% | <0.001 | |||
| pH 45 min | PUFA source | CLA | 108 | 0.772 | 0.019 (−0.095 to 0.132) | 0.749 | 64.1% | 0.003 |
| Linseed | 105 | 0.056 (−0.059 to 0.172) | 0.337 | 77.7% | 0.002 | |||
| Concentration | High concentration | 93 | 0.774 | 0.058 (−0.064 to 0.179) | 0.352 | 79.9% | <0.001 | |
| Low concentration | 120 | 0.021 (−0.086 to 0.128) | 0.704 | 60.6% | 0.003 | |||
| Initial growth stage | Growing pigs | 118 | 0.185 | −0.003 (−0.078 to 0.072) | 0.940 | 31.6% | 0.123 | |
| Finishing pigs | 95 | 0.106 (−0.054 to 0.266) | 0.195 | 87.5% | <0.001 | |||
| pH 24 h | PUFA source | CLA | 195 | 0.742 | −0.006 (−0.023 to 0.11) | 0.486 | 0.0% | 0.568 |
| Linseed | 87 | −0.034 (−0.049 to −0.018) | <0.001 | 1.2% | 0.420 | |||
| Concentration | High concentration | 85 | 0.673 | −0.033 (−0.049 to −0.018) | <0.001 | 0.0% | 0.526 | |
| Low concentration | 197 | −0.006 (−0.023 to 0.011) | 0.479 | 0.0% | 0.486 | |||
| Initial growth stage | Growing pigs | 172 | 0.108 | −0.002 (−0.019 to 0.015) | 0.813 | 0.0% | 0.783 | |
| Finishing pigs | 110 | −0.035 (−0.051 to −0.020) | <0.001 | 0.7% | 0.434 | |||
N, total number of pigs.
bPregression, P value of regression, significance level Pregression < 0.05. L*, lightness; a*, redness; b*, yellowness.