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. 2021 Sep 29;12:722037. doi: 10.3389/fmicb.2021.722037

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Copyright © 2021 Huang, Li, Wang, Ji, Geng, Ou, Yang, Yin, Li and Chen.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Content of nutrients in crayfish muscle. (A) Protein and amino acid contents in crayfish muscle. Faa, Flavor amino acids, mainly including glutamic acid, aspartic acid, alanine, and glycine. (B) Fat and fatty acid contents in crayfish muscle. SFA, Saturated fatty acids, mainly including C16:0 and C18:0. MUFA, Monounsaturated fatty acids, mainly including C16:1n7 and C18:1n9c. PUFA, Polyunsaturated fatty acids, mainly including C18:2n6c, C18:3n3, C20:4n6, C20:5n3, and C22:6n3 *P < 0.05.