Table 1.
Starch Source | Plasticizer | Nanofiller | Wt % | Reference |
---|---|---|---|---|
NI | Glycerol | Cotton nanofibers | 0.1–1 | [116] |
Cassava | Glycerol/Sorbitol (1:1) | Cellulose cassava bagasse nanofibers | 5–20 | [70] |
Corn | Glycerol | Cellulose nanofibers (eucalyptus pulp) | 2–15 | [33] |
Glycerol | Cellulose nanofibers | 2–12 | [35] | |
Glycerol | Cellulose nanofibers | 1–30 | [36] | |
Glycerol | Cellulose nanofibers | 5 | [12] | |
Glycerol | Cellulose nanofibers | 10 | [117] | |
Glycerol | Cotton cellulose nanofibers | 0.5–5 | [118] | |
Glycerol | Graphene oxide nanoplatelets, Cellulose nanofibers | 1–5, 5–15 | [119] | |
Glycerol | Lignin cellulose nanofibers | 5–15 | [120] | |
Corn, cassava, sago | Glycerol, formaldehyde | Oil palm empty fruit bunches cellulose nanofibers | 1–3 | [121] |
Maize | Sorbitol | Sugarcane bagasse cellulose Nanofibers | 4–20 | [77] |
Glycerol and sorbitol | Cotton nanofibers | 5–20 | [122] | |
Glycerol | Cellulose nanofibers | 5–15 | [123] | |
Merck-modified starch | Glycerol | Rice straw cellulose nanofibers | 5–15 | [124] |
Potato | Glycerol | Cellulose nanofibers and nanocrystals | 1–3 | [37] |
Water/Glycerol | Sisal cellulose nanofibers | 2.5–20 | [62] | |
Glycerol | Wheat straw cellulose nanofibers | 2–10 | [64] | |
Glycerol | Pineapple leaf cellulose nanofibers | 1–4 | [52] | |
D-Sorbitol | Cellulose nanofibers | 5–20 | [106] | |
Glycerol | Bleached eucalyptus pulp cellulose nanofibers | 0.18–0.36 | [125] | |
Tapioca | Glycerol | Cellulose nanofibers | 0.3–1.5 | [81] |
Waxy maize | Glycerol | Cellulosic nanofibers | 2–10 | [73] |
NI: No information reported.