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. 2021 Oct 13;11:20371. doi: 10.1038/s41598-021-99923-4

Figure 5.

Figure 5

Change in chlorophyll a, b and ratio, carotenoid content, stomatal index and number of closed stomata in leaves of banana plantlets during the harvest from in vitro culture, primary and secondary hardening. (a) Chlorophyll a, (b) Chlorophyll b, (c) Chlorophyll a/b ratio, (d) Total carotenoid, (e) stomatal index, (f) Closed stomata (Graphs were generated using OriginLab Professional Version 2021b software; URL link: www.OriginLab.com/2021b).