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. Author manuscript; available in PMC: 2022 Aug 1.
Published in final edited form as: Mult Scler Relat Disord. 2021 May 19;53:103031. doi: 10.1016/j.msard.2021.103031

Table 1.

Components of Diet Quality Scores Considered

MIND

Green leafy vegetables (+)
Other vegetables (+)
Berries (+)
Nuts (+)
Olive oil (+)
Whole grain (+)
Fish (+)
Score Components Poultry (+)
Beans (+)
Fried foods (-)
Butter (-)
Cheese (-)
Sweets (-)
Red and processed meats (-)
Red wine (1 glass / day)
Range 0 – 15