Table 5. Values of the Zone of Inhibition and Calculated % Activity Index of the Synthesized NPs.
S. aureus |
P. aeruginosa |
P. vulgaris |
E. aerogenes |
E. coli |
||||||
---|---|---|---|---|---|---|---|---|---|---|
samples | zone of inhibition (mm) | % activity index | zone of inhibition (mm) | % activity index | zone of inhibition (mm) | % activity index | zone of inhibition (mm) | % activity index | zone of inhibition (mm) | % activity index |
S1 | 8 | 57 | 8 | 36 | 1 | 13 | 4 | 18 | 7 | 41 |
S2 | 12 | 86 | 16 | 73 | 5 | 63 | 14 | 64 | 10 | 59 |
S3 | 13 | 93 | 18 | 82 | 3 | 38 | 16 | 73 | 14 | 82 |
S4 | 13 | 93 | 9 | 41 | 2 | 25 | 16 | 73 | 11 | 65 |
S5 | 14 | 100 | 21 | 95 | 2 | 25 | 20 | 91 | 12 | 71 |
S6 | 13 | 93 | 19 | 86 | 3 | 38 | 14 | 64 | 12 | 71 |
antibiotic | 14 | 100 | 22 | 100 | 8 | 100 | 22 | 100 | 17 | 100 |