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. 2021 Sep 29;12:735129. doi: 10.3389/fpls.2021.735129

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Copyright © 2021 Singh, Sharma, Singh, Yerramilli, Narayan, Sarkar and Singh.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Effect of different (Cr [VI]) treatment levels on chlorophyll contents (mg·g⁻¹ FW): (A) Chlorophyll-a, (B) Chlorophyll-b, and (C) Total Chlorophyll, in two Mungbean cultivars, Pusa Vishal (PV) and Pusa Ratna (PR) 35 days after sowing, in pot conditions. Mean values of three replicates are shown; error bar (± standard error [SE]). Mean values with the same letter don't have significant difference at p ≤ 0.05 according to the Least Significant Difference test (LSD_0.05).