Table 5.
Percentage of the retention of vit. D2 at 75℃, 2h and different concentration of ethanol. Number of repetition for each treatment: n = 3. The data are represented as the mean ± S.D. from 3 independent experiments where *p < 0.05, **p < 0.01, ***p < 0.001, ns is non-significant, vit. D2 (5 μg) vs other groups. Statistical significance analysis was carried out through one-way analysis of variance (ANOVA) prism and was non-significant for all groups.
| Vitamin and Quercetin | 75 °C , 2 h(% of vit. D2 retention) |
|---|---|
| Vit D2 (5 μg) | 45.78 ± 3.17 |
| Vit D2 (5 μg) +Quercetin(5 μg) | 86.17 ± 3.24 |
| Vit D2 (5 μg) +Quercetin(5 μg) EtOH 1% | 84.12 ± 4.72 |
| Vit D2 (5 μg) +Quercetin(5 μg) EtOH 5% | 83.72 ± 3.10 |
| Vit D2 (5 μg) +Quercetin(5 μg) EtOH 10% | 83.36 ± 2.58 |
| Vit D2 (5 μg) +Quercetin(5 μg) EtOH 50% | 82.03 ± 3.50 |