. 2021 Aug 26;105(Suppl 1):1–9. doi: 10.1111/jpn.13557

TABLE 3.

In vitro fermentation characteristics in hemp co‐products (n = 3)

Substrate	OMD %	OMCV ml/g	R_max ml/h	T_max h
SF	45.65^a	149.91^B	6.33^A	3.60^B
SO	35.63^ab	110.11^C	4.66^B	4.95^A
FT	30.08^b	164.13^A	4.86^AB	3.00^B
FR	28.09^b	136.37^B	3.21^C	2.35^B
MSE	4.97	6.24	0.54	0.52

Along the column, different capital superscript letters indicate difference for p < 0.01; different lowercase superscript letters indicate difference for p < 0.05. MSE: mean square error.

Abbreviations: SF, refusal of flour production; SO, refusal of oil extraction; FR, refusal of trimming of flower (rough); FT, refusal of trimming of flower (thin); OMD, organic matter degradability; OMVC, cumulative volume of gas related to incubate organic matter; R_max, maximum fermentation rate; T_max, time at which R_max occurs.