Table 3.
Storage method | Acceptable storage period | Biomass | Chemistry | Morphology | Mycorrhizal colonisation | Anatomy |
---|---|---|---|---|---|---|
Oven drying c. 60°C | > 1 yr | √ | √ (total C, N, P, etc.) | √ | ||
Freeze drying | > 1 yr | √ (labile/volatile; carbohydrates) | ||||
+4°C | < 2 d | √ | ||||
−20°C | < 1 yr | √ | ||||
−80°C | > 1 yr | √ | ||||
Ethanol : water 60–95% : 40–5% v/v | < 2–4 wk at 20°C; < 1 yr at 4°C | √ | √ | |||
Glutaraldehyde : formaldehyde : cacodylate, 2% : 2% : 96% v/v | √ |