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. 2021 Sep 14;29(10):1606–1614. doi: 10.1002/oby.23242

TABLE 1.

Participant baseline characteristics

Total Ketogenic diet app with biofeedback Calorie‐restricted, low‐fat diet app
N 155 77 78
Age, mean (SD), y 41 (11) 42 (11) 41 (11)
Female, n (%) 110 (71) 55 (71) 55 (71)
Male, n (%) 45 (29) 22 (29) 23 (29)
Weight, mean (SD), kg 94.4 (16.0) 94.7 (17.1) 94.1 (14.7)
BMI, mean (SD) 33.5 (4.7) 33.5 (4.7) 33.6 (4.7)
Secondary outcomes a
HbA1c (%) 5.4 (0.5) 5.4 (0.6) 5.4 (0.5)
HbA1c (mmol/mol) 35.6 (5.9) 36.0 (6.2) 34.2 (6.0)
Glucose (mmol/L) 5.4 (1.1) 5.4 (1.4) 5.3 (0.8)
Insulin (pmol/L) 76 (61) 76 (52) 76 (68)
HOMA‐IR (a.u.) b 3.2 (3.2) 3.1 (2.5) 3.2 (3.7)
hs‐CRP (mg/L) 4.4 (4.2) 4.6 (4.2) 4.2 (4.1)
Total cholesterol (mmol/L) 5.2 (1.0) 5.1 (1.0) 5.3 (1.1)
HDL cholesterol (mmol/L) 1.4 (0.3) 1.4 (0.3) 1.4 (0.4)
Cholesterol/HDL ratio 4.0 (1.1) 4.0 (1.1) 3.9 (1.1)
LDL cholesterol (mmol/L) c 3.2 (0.8) 3.1 (0.8) 3.2 (0.9)
Non‐HDL cholesterol (mmol/L) d 3.8 (1.0) 3.8 (1.0) 3.9 (1.0)
Triglycerides (mmol/L) 1.7 (1.1) 1.7 (1.0) 1.6 (1.2)
LDL particle number (nmol/L) 1,396 (335) 1,378 (343) 1,413 (327)
Small LDL particles (nmol/L) 258 (138) 258 (132) 258 (125)
Medium LDL particles (nmol/L) 290 (102) 283 (103) 298 (101)
LDL particle size (nm) 21.7 (0.7) 21.7 (0.7) 21.8 (0.6)
Large HDL particles (nmol/L) 5,597 (1,308) 5,460 (1,120) 5,734 (1,467)
Apolipoprotein B (g/L) 1.0 (0.2) 1.0 (0.2) 1.0 (0.2)
Lipoprotein (a) (nmol/L) 53 (73) 56 (79) 51 (67)
Exploratory outcomes a
Albumin (g/L) 44 (3) 43 (3) 44 (3)
Globulin (g/L) 27 (3) 26 (3) 28 (3)
Total bilirubin (µmol/L) 10.3 (6.8) 10.3 (3.4) 12.0 (8.6)
ALP (U/L) 67 (19) 67 (19) 66 (18)
AST (U/L) 22 (19) 22 (23) 22 (15)
ALT (U/L) 25 (19) 25 (18) 26 (20)

Abbreviations: ALP, alkaline phosphatase; ALT, alanine aminotransferase; AST, aspartate aminotransferase; HbA1c, hemoglobin A1c; HDL cholesterol, high‐density lipoprotein cholesterol; HOMA‐IR, homeostasis model assessment of insulin resistance; hs‐CRP, high‐sensitivity C‐reactive protein; LDL cholesterol, low‐density lipoprotein cholesterol.

a

All markers assessed in a fasted state. Data presented as mean (SD).

b

Calculated as: fasting insulin (μIU/mL) * fasting glucose (mmol/L) / 22.5.

c

Calculated with Martin‐Hopkins Formula (28).

d

Calculated as: total cholesterol – HDL cholesterol.