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. 2021 May 4;101(14):6010–6019. doi: 10.1002/jsfa.11256

Figure 3.

Figure 3

Effect of irrigation on chia fatty acids composition: (a) flower at 50% irrigation, (b) flower at 100% irrigation, (c) stem at 50% irrigation, and (d) stem at 100% irrigation. Fatty acids were detected in non‐polar extracts as methyl esters by GC–MS. Different letters on the bars show significant differences between samples (P < 0.05) with the post‐hoc Tukey's test.