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. 2021 Oct 16;96:104428. doi: 10.1016/j.foodqual.2021.104428

Table 1.

Participants’ sociodemographic information (N = 418).

Gender (%)
Male 50.7
Female 49.3
Age (years) (%)
18–25 35.6
26–30 30.1
31–40 28.5
41–50 5.0
51–60 0.7
Education (%)
Middle school 2.2
High school 6.0
Vocational school 13.4
Bachelor 66.3
Master 11.2
PhD 1.0
Financial situation (%)
Not very good 31.1
Difficult 4.3
Modest 47.4
Reasonable 16.5
Well-off 0.7
Your average number of trips outside your residential city per year:
0 8.4
1–2 times 54.8
3–4 times 29.4
5–6 times 4.8
7 and more 2.6