Table 1.

Demographic, geographical and clinical characteristics of cases for a COVID-19 outbreak in a meat plant. France, 2020 (N = 155)

	Occupational cases (n = 140)	Secondary community cases (n = 15)
Sex ratio (M/F)	2.2	0.9
Median age (min–max)	41.0 (19–62)	22.2 (1–57)
Median distance in km between the town of residence and the meat plant (min–max)	12.8 (1.9–65.9)	1.9 (1.9–22.1)
Symptomatic at the time of sampling n (%)	24 (17.1)	1 (8.3)
Hospitalised n (%)	4 (2.9)	0 (0.0)
Intensive care unit admission n (%)	2 (1.4)	0 (0.0)
Died n (%)	0 (0)	0(0.0)